From Our CEO - A Trip to Sicily

In late September, I, along with 46 adventurous AAA members, had the pleasure of visiting Sicily on our AAA South Jersey Exclusive CEO Trip. Sicily, the largest island in the Mediterranean, is a treasure trove of history, culture, and natural beauty. Our latest adventure took me through the bustling streets of Palermo, the ancient ruins of Agrigento, and the picturesque town of Taormina. Each destination offered a unique glance into Sicily’s rich tapestry of food, culture, and architecture.

Our first stop was Palermo. One of Palermo’s most striking features is its eclectic architecture. Walking through the city, I was awestruck by the Norman Palace, a grand fortress adorned with dazzling mosaics that tell stories of a bygone era. When it comes to cuisine, Palermo is a paradise for food lovers. The busy city’s street food scene is legendary, and I made sure to indulge in its offerings. One of the cannot miss highlights was arancini -- crispy rice balls filled with meat or cheese. They were an incredibly delicious treat.

We wandered through the markets that highlighted Palermo’s culinary culture. Here, vendors sell fresh produce, seafood, and an array of local delicacies. I savored the flavors of panelle (chickpea fritters) and sfinciuni (a thick, spongy pizza topped with tomatoes, onions, and anchovies) as we strolled through the lively stalls.

Leaving the lively streets of Palermo behind, we journeyed to Agrigento, a town renowned for its ancient Greek temples. The Valley of the Temples is a UNESCO World Heritage site and one of the most significant archaeological sites in the world. This is a sprawling complex of well-preserved ruins that date back to the fifth century BC. The temple’s architecture is remarkably intact, with its imposing facade standing as a testament to the skill of its builders of its time. Visiting these ancient monuments was a humbling experience, a reminder of the enduring impact of Greek civilization on Sicilian soil.

Our final destination was Taormina, a charming town perched on a hill overlooking the Ionian Sea. Taormina’s stunning natural beauty, combined with its rich cultural heritage, makes it a must-visit destination in Sicily and my personal favorite of the journey.

Taormina’s winding streets are lined with medieval buildings, quaint shops, and vibrant cafes. The Palazzo Corvaja, a medieval melting pot with Arab and Norman influences, is a testament to the town’s diverse architectural heritage. The town’s piazzas and gardens provide peaceful retreats where one can soak in the serene atmosphere and indulge in unparalleled beauty.

Taormina’s cuisine is a delightful fusion of land and sea. Fresh seafood is a highlight, and we were sure to enjoy dishes like spaghetti ai frutti di mare, a pasta dish brimming with clams, mussels, and prawns. The local markets offered a bounty of fresh produce, from sun-ripened tomatoes to fragrant herbs.

Our journey through Sicily was a captivating exploration of the area’s diverse offerings. The island’s rich history, vibrant culture, and mouthwatering cuisine left an indelible mark on my heart. Each city had its unique charm and stories to tell, from the bustling markets of Palermo to the ancient ruins of Agrigento and the unmatched coastal beauty of Taormina. One of my personal favorite spots was Cuisine 32 in Taormina, where I enjoyed black ink pasta with fresh clams. By far the culinary highlight of our trip!

Sicily is a place where the past and present intertwine, creating a tapestry of unforgettable experiences. My visit reminded me of the sweetness of a less hectic and simpler life. Or as they say in Italy, “La Dolce Far Niente,” which translates to “the sweetness of doing nothing.” In Italy, the emphasis is placed on great food, the beauty of even the smallest things, tradition, family, and basking in the essence of the moment. Nothing there is rushed, and everything you eat, drink, or experience has so much care put into it. As I reminisce about my trip, I am filled with a sense of gratitude for the memories created and the warmth of the Sicilian people. Sicily is not just a destination, it is a journey through time, culture, and the senses. I am thankful for the unforgettable experience and the friends made along the way. It is something I will treasure forever.

David A. Antrilli
President, Chief Executive Officer