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Serves 1

Ingredients:

Directions:

Butter two slices of white bread with softened butter
Remove the core of the apple and cut into 4 wedges
Thinly slice one wedge of apple and set aside for later
Place bread butter side down into non-stick fry pan on medium heat
Begin to build the sandwich by laying the pepper jack and Swiss cheese on one slice
Allow the cheese to begin to melt from the heat below
Once the cheese begins to soften, place apples and tomatoes on top of the slice with cheddar
Using a spatula, flip the side with the pepper jack onto the other side and press for one minute
Ensure that both sides are golden brown, remove from pan and place onto cutting board
Cut in half and enjoy the cheesiness!
Serve with your favorite side of fruit, potato salad, or whatever your heart desires

Yields approximately two cups

Ingredients:

Directions:

RECIPE: Big Apple Grilled Cheese